Burn Cottage

$69.00750ml

New Zealand Pinots are ripe and complex, complementing all sorts of dishes.

Excellent with roasted duck and sour cherries,

tagliatelle with black truffle carbonara

or honey and herb lamb loin chops.

Eyes:

Ruby

Nose:

Medium-High Intensity, youthful, bacon fat, cherry, plum

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, long finish, cherry, earthy

Better jump in before they're all gone. Marquis Sauvage (born on a Kansas cattle farm) has created a truly bespoke vineyard, literally from the roots up. With famed winemaker Ted Lemon at the helm, their 4th release is age-worthy, but the impatient drinker will still be rewarded. Biodynamic vines on a biodiverse farm with a non-interventionist philosophy. Burn, baby, burn.