Caiarossa

$48.00750ml

Layered and structured, intense and meaty reds deserve the same on the table.

Bone marrow and bacon marmalade on sourdough toast,

wild mushroom farrotto

and a rosemary and garlic-infused leg of lamb.

Eyes:

Garnet

Nose:

Medium-High Intensity, developing, forest floor, red fruits, spicy

Mouth:

Medium-Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, medium finish, smoky, black fruits, licorice

Hard-pressed to the Tuscan coast, between Pisa and Volterra, Caiarossa was founded in 1998 with a foundation of biodymanics in the vineyards and geodynamics and feng shui in the winery. Purchased by Eric Albada Jelgersma (r.i.p.Wilde Eric - 2018) in 2004, the then owner of Chateaux Giscours and du Tetre made sure the winery had its wine chops together. Aria mirrors the estate: spicy, velvety and textural.