Calatrasi & Micciche

$16.00750ml

Serve a robust Nero d'Avola blend with meaty pasta dishes and roasted fare.

Match with Sicilian meat rolls or arancini al ragu,

a hearty eggplant lasagna

or old-fashioned spaghetti and meatballs.

Eyes:

Ruby

Nose:

Medium Intensity, developing, coffee, floral, red fruits

Mouth:

Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, black currant, cherry

Founded by brothers Giuseppe and Dr. Maurizio Miccichè, and headquartered just south of Palermo in San Cipirello, the Calatrasi winery has not only expanded beyond their island's borders, with property in both Puglia and Tunisia, but also from the indigenous varieties of Sicily, working with global grapes such as Viognier and Merlot, and an international winemaking team.