Cellier des Cray

$24.00750ml

Pair zesty, peppery reds with well-seasoned meats and pungent cheeses.

A great match with marinated flank steak,

roasted little critters like rabbits and game hens

or a thick wedge of P'tit Basque.

Eyes:

Light Purple

Nose:

Medium-High Intensity, youthful, cherry, earthy, floral

Mouth:

Light-Medium Bodied, dry, medium acidity, light tannin, moderate-high intensity, medium finish, red fruits, spicy

Located between Albertville (sight of the 1992 Olympics) and Chambery (sight of the world's finest vermouth), Adrien Berlioz tends his half century old vines, producing a top-notch Mondeuse (an ancient Alpine variety, light in body but packing a powerhouse of aromas, spices and berry flavors into its lean frame) free of chemicals, with low SO2 and bottled unfiltered, unfined.