Chateau Camarsan

$12.00750ml

Pair petit chateau Bordeaux with whatever is on the table.

Great with burgers, meatballs and sliced steak.

Match with mushrooms, veggie-loaf or long-cooked stews.

Gouda, gruyere and pecorino, too.

Eyes:

Ruby

Nose:

Medium Intensity, developing, black fruits, red fruits, violets

Mouth:

Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, black currant, cherry, mushroom

Owned and managed since 1993 by Francois Coutureau, the grapes for Chateau Camarsan are sourced from vineyards in Grezillac, Moulon, Tizac de Curton and Naujan-et-Postiac in Bordeaux's Entre-Deux-Mers. Primarily supple Merlot, the balance of the cuvée is equal parts bright Cabernet Franc and round, rich Cabernet Sauvignon. Classic and balanced.