Chateau Cambon

$25.00750ml

From Burgundian classics to everyday comfort dishes, Gamay's a handy match.

Pair with a Dijon mustard-sauced sausage en croute,

poulet rôti or coq au vin.

Great with burgers and meatballs, too.

Eyes:

Ruby

Nose:

Medium Intensity, developing, almond, raspberry, wet stones

Mouth:

Light Bodied, dry, medium-high acidity, light tannin, moderate intensity, medium finish, raspberry, cherry, mineral

From a forgotten vineyard caught between Morgon and Brouilly, originally planted a century ago, Chateau Cambon is the creation of a cult-Beaujolais super-group; the coming together of (the late) Marcel, Marie and Mathieu Lapierre, Jean-Claude and Gennevieve Chanudet and Joseph Chamonard. Fermented with natural yeasts in 7000L ancient foudres and bottled with little or no sulfites, Cambon is pure Gamay.