Chateau de Cerons

$42.00750ml

A quintessential partner for foie gras, a luscious Cerons also compliments sweet, salty and savory dishes.

Try with slices of cured country ham,

duck a l'orange

or a naked chunk of creamy Roquefort.

Eyes:

Yellow-Gold

Nose:

Medium-High Intensity, developing, honey, orange blossoms, stone fruits

Mouth:

Medium Bodied, sweet, medium acidity, intense, long finish, honeysuckle, lime, apricot

Managed by Xavier and Caroline Perromat since 2012, this historic family estate is located in Bordeaux's tiniest appellation, Cérons. The Perromat's sustainably farmed vineyards have a limestone subsoil, unique in Bordeaux, and a microclimate, given its proximity to the Ciron river, which sets the table for the production of an elegant and complex style of botrytized wine.