Chateau Famaey

$13.00750ml

Match a medium-bodied Cahors with roasted meats, and slow-cooked dishes.

Black-peppered duck breasts with grilled plums,

cassoulet, beef daube

or baby root vegetables with black tea prunes.

Eyes:

Ruby

Nose:

Medium Intensity, developing, black fruits, red fruits, spicy

Mouth:

Medium-Full Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, raspberry, blackberry

Owned and operated by two Flemish men, Luc Luyckx and Marc Van Antwerpen, since 2000, Chateau Famaey's terraced vineyards are located just outside the medieval town of Puy-L'Eveque and are farmed without chemicals. The vines are between 25-50 years of age. Their Malbec Tradition bottling is fermented and matured in steel tanks to showcase their fruit's vibrancy and typicity.