Nero d'Avola 2008

Nero d'Avola 2008

Lussac Saint-Emilion 2009

Lussac Saint-Emilion 2009

Chateau Freybernat

$12.00750ml
12
  • Bordeaux 2010
  • Merlot, Cabernet Sauvignon, Cabernet Franc
  • France > Bordeaux
  • Red, Dry, Medium-Bodied, Fruity, Rich
  • Pair bright, young Bordeaux with whatever's on the table.
  • Great with burgers, meatballs and sliced steak.
  • Match with mushrooms, veggie-loaf or red-sauced pasta.
  • Gouda, gruyere and pecorino, too.
  •  
  • Eyes: Ruby
  • Nose: Medium Intensity, developing, black fruits, earthy, floral
  • Mouth: Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, black cherry, spicy
  • Parker: N/A
  • Wine Spectator: N/A
  • WSJournal: N/A
  • NYTimes: N/A
  • Bottlerocket Index: 3
  • france bordeaux red 0001.png
  • With 300,000 acres under vine in 57 different appellations, the 12,000 or so named chateaux in Bordeaux produce a staggering 700 million bottles of wine annually. So how is one to choose? An astonishingly easy way is to seek one out with a Concours General Agricole medal affixed to its label. An uncannily reliable bellwether. The sustainably produced Freybernat 2010 has one.
Bordeaux 2010
Bordeaux 2010
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