Chateau Landereau

$14.00750ml

Serve a supple Bordeaux with unfussy, everyday fare.

Pair with take-out roast chicken with scalloped potatoes,

game-day cheese steaks

or lamb dishes from rosemary scented chops to grilled souvlaki.

Eyes:

Ruby

Nose:

Medium Intensity, developing, black fruits, floral, red fruits

Mouth:

Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, blackberry, cherry

Founded by Henri Beylet in 1959, and passed to his son Michel, Chateau Landereau is situated on the gravely slopes of Sadirac, about 10 miles east of the city of Bordeaux in the Entre-Deux-Mers. Now in the hands of Bruno Baylet, the 3rd generation to till the family's 200 acres, Chateau Landereau covers nearly 125 of them, the remaining to the family's other two estates.