Bordeaux 2010

Bordeaux 2010

Malbec 2018

Malbec 2018

Chateau Michelet

$14.00750ml
14
  • Lussac Saint-Emilion 2009
  • Merlot, Cabernet Franc, Cabernet Sauvignon
  • France > Bordeaux
  • Red, Dry, Medium-Bodied, Fruity, Rich
  • Pair supple Saint-Emilions wines with flavorful meat dishes and savory tews.
  • Great with roasted chicken, duck or game hen.
  • Match with meatballs, meatloaf or meat pies.
  • Eggplant lasagna too.
  •  
  • Eyes: Ruby
  • Nose: Medium-High Intensity, developing, black fruits, earthy, floral
  • Mouth: Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, black cherry, spicy
  • Parker: N/A
  • Wine Spectator: N/A
  • WSJournal: N/A
  • NYTimes: N/A
  • Bottlerocket Index: 3
  • france bordeaux red 0001.png
  • Owners of several chateaux, Serge Coudroy and family have a viticultural history in the Saint-Emilion region that dates back over 500 years. Their approach to the Merlot-based Bordeaux that are their bread & butter is to keep it clean and let the quality of the fruit, the characteristics of the vintage and the typicity of the region sing through.
Lussac Saint-Emilion 2009
Lussac Saint-Emilion 2009
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