Chateau Michelet

$14.00750ml

Pair supple Saint-Emilions wines with flavorful meat dishes and savory tews.

Great with roasted chicken, duck or game hen.

Match with meatballs, meatloaf or meat pies.

Eggplant lasagna too.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, black fruits, earthy, floral

Mouth:

Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium finish, plum, black cherry, spicy

Owners of several chateaux, Serge Coudroy and family have a viticultural history in the Saint-Emilion region that dates back over 500 years. Their approach to the Merlot-based Bordeaux that are their bread & butter is to keep it clean and let the quality of the fruit, the characteristics of the vintage and the typicity of the region sing through.