- Pomerol 2003
- Merlot, Cabernet Franc
- France > Bordeaux
- Red, Dry, Medium-Bodied, Fruity, Rich
- Match a plump Pomerol with long-cooked, meaty dishes.
- Serve with classics like roast beef, lamb stew and pot roast.
- Be daring with braised oxtail
- or hedonistic with red cooking pork and chestnuts.
Nose: Medium-High Intensity, mature, black fruits, licorice, olives
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, creme de cassis, black cherry, toffee
- Catherine Péré-Vergé purchased Chateau Montviel in 1985, adding Le Gay, Tristen and La Violette to her burgeoning Pomerol holdings soon thereafter. In 1988, Péré-Vergé hired Michel Rolland as her consultant, and a decade later, the two became instrumental in helping create the Clos de los Siete project in Argentina. Sadly, she died at 74 n April, 2013.
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