- Pomerol 2011
- Merlot, Cabernet Franc, Cabernet Sauvignon
- France > Bordeaux
- Red, Dry, Medium-Bodied, Fruity, Rich
- Match a plump Pomerol with long-cooked, meaty dishes.
- Serve with classics like roast beef, lamb stew and pot roast.
- Be daring with braised oxtail
- or experimental with red cooking pork and chestnuts.
Eyes: Dark Purple
Nose: Medium-High Intensity, developing, black fruits, toffee, vanilla
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, plum, black currant, tobacco
- A tendril in the AXA Millesimes' vine of world-class wineries (Pichon Longueville, Suduiraut...), Chateau Petit-Village's lineage dates back to 1785 and has seen the likes of Bruno Prats and Jean-Michel Cazes at its helm. Currently, Christian Seely steers the ship, and since 2005, Stephane Derenoncourt has consulted. The wines ferment in concrete and mature in 70% new oak.
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