Chateau Petit-Village

$96.00750ml

Match a plump Pomerol with long-cooked, meaty dishes.

Serve with classics like roast beef, lamb stew and pot roast.

Be daring with braised oxtail

or experimental with red cooking pork and chestnuts.

Eyes:

Dark Purple

Nose:

Medium-High Intensity, developing, black fruits, toffee, vanilla

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, plum, black currant, tobacco

A tendril in the AXA Millesimes' vine of world-class wineries (Pichon Longueville, Suduiraut...), Chateau Petit-Village's lineage dates back to 1785 and has seen the likes of Bruno Prats and Jean-Michel Cazes at its helm. Currently, Christian Seely steers the ship, and since 2005, Stephane Derenoncourt has consulted. The wines ferment in concrete and mature in 70% new oak.