- Medoc 2009
- Merlot, Cabernet Sauvignon, Cabernet Franc
- France > Bordeaux
- Red, Dry, Full-Bodied, Fruity, Rich
- A classic Medoc is the perfect partner to roasted, broiled or braised fare.
- When the wallet allows, go for a rack of lamb.
- When it doesn't, a broiled sirloin and wild mushrooms
- or a savory beef stew will do.
Nose: Medium-High Intensity, developing, black fruits, red fruits, tobacco
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium-long finish, plum, raspberry, chocolate
- Classified Cru Bourgeois in 1932, but wildly uneven until purchased and gut renovated by the Mau and Dirkzwager families (Chateau Brown) in 1998, historic Chateau Preuillac, with Jean-Christophe Mau at the helm and Nathalie Billard in the cellar, is decidedly back on track. Their Merlot-heavy Medoc is densely packed, age-worthy, yet approachable now and a must try.
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