Cloudy Bay

$29.00750ml

Pair a super-aromatic Riesling with your next "world tour of Asian cuisine" feast.

Match with a platter of melt-in-your-mouth sashimi,

fragrant green papaya salad

and crispy Cantonese pork belly.

Eyes:

Pale Yellow-Green

Nose:

Medium-High Intensity, developing, citrus fruits, floral, mineral

Mouth:

Light-Medium Bodied, off-dry, high acidity, moderate-high intensity, medium-long finish, honeysuckle, lime, green apple

Made in super-limited quantities from mostly Mustang Vineyard fruit, Cloudy Bay's Riesling, like most of their aromatic whites, is under the care of Tim Heath, CB winemaking veteran. Hand-harvested, Heath uses indigenous yeast to naturally ferment the grapes in used French oak. A ripe, layered, complex and hugely enjoyable Riesling from the winery that put NZ SB on the map.