- Dinavolino 2018
- Malvasia, Marsanne, Ortrugo
- Italy > Emilia-Romagna
- White, Dry, Medium-Bodied, Mineral, Zesty
- If your orange wine is of a fresher style, match it with spiced meats and earthy, salty, briny flavors.
- Rhubarb-braised pork shoulder,
- a Moroccan fish tagine
- or sea urchin custard with shiitakes and dashi.
Nose: Medium-High Intensity, developing, floral, green apple, mineral
Mouth: Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium finish, honeysuckle, green apple, herbaceous
- A co-fermented field blend, 25% of which is of unknown variety, Diavolino is the end result of Giulio Armani's (winemaker at La Soppa) organically farmed 25-30 year old vines, naturally fermented for 2 weeks and aged in steel tanks. In total, this orange wine spends around four months on its skins. A very minimal amount, if any at all, of sulfur is added at bottling.
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