Dirler-Cade

$32.00750ml

Balance multilayered, dry Rieslings with equally complex textures and flavors.

Go for seared scallops in a beurre blanc,

braised pork belly tacos

or a roasted goose with spiced quince and apple sauce.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, developing, citrus fruits, honeysuckle, mineral

Mouth:

Medium Bodied, off-dry, high acidity, moderate-high intensity, medium-long finish, crushed stones, peach, pear

One of Bottlerocker Colin's stops on his 2015 Alsatian jaunt, Dirler-Cade's nearly 50 acres of vineyards have all been certified biodynamic since 2003, just 3 years after the merger of Jean Dirler's family's holdings with his wife Ludivine (Hell) Cade's properties. Their Belzbrunnen offering is sourced from a plowed-by-horses plot of 40 year old vines tucked in-between their Grand Cru sites.