Domaine Adrien Berlioz

$27.00750ml

Pair zesty, aromatic reds with well-seasoned meats and pungent cheeses.

A great match with marinated flank steak,

roasted little critters like rabbits and game hens

or a thick wedge of P'tit Basque.

Eyes:

Ruby

Nose:

Medium Intensity, youthful, floral, mineral, red fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium finish, red plum, violets, tea

In Chignin, located between Albertville (sight of the 1992 Olympics) and Chambery (sight of the world's finest vermouth), Adrien Berlioz produces several terroir-defined wines from his precariously-sloped, organically-farmed vines, both under his eponymous estate name and under the Cellier des Cray label, as well as harvesting apples from his orchard and bottling honey collected by his bee-keeping wife.