Domaine Bernard Moreau
- Bourgogne Blanc 2012
- France > Burgundy
- White, Dry, Medium-Bodied, Floral, Rich
- Serve richly textured wines with richly textured fare.
- Pair with sole or turbot in a beurre blanc,
- poulet poché sauce suprême (whole poached chicken)
- or a wedge of creamy, runny brie. Mmm... runny.
Eyes: Pale Yellow
Nose: Medium-High Intensity, developing, citrus fruits, floral, stone fruits
Mouth: Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, peach, green apple, mineral
- The Moreau name is synonymous with Chassagne-Montrachet. Their winemaking roots date to 1809, when Auguste Moreau farmed his few acres of vineyards on would become, 200 years later, some of the most expensive real estate in the wine world. Befitting the family heritage, all the grapes for Alex Moreau's Bourgogne Blanc are grown within the Chassagne appellation.
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