Domaine d'Ardhuy

$49.00750ml

Match a floral and mineral-rich white with fleshy fish, sauced seafood and lighter meats.

Try grilled halibut with mango salsa,

butter-poached lobster

or pork in a creamy shallot-mushroom sauce.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, floral, mineral, stone fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, lemon, pear, butter

Domaine d'Ardhuy is a 5th generation family winery with nearly 140 acres of Demeter certified, biodynamically farmed vineyards stretching from Puligny-Montrachet to Gevrey-Chambertin, all in the care of winemaker Carel Voorhuis. Their barrel fermented, extended lees-aged Ladoix Blanc has 20% Pinot Blanc in the blend, with grapes grown on the slopes of the Corton butte.