Domaine Ganevat

$88.00750ml

Rustically elegant whites are a tasty match with similar dualities.

Perfect for tagliatelle with black truffles or

veal chops with creamy morel sauce.

End with a brick of aged Comté and a bowl of cherries.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, chalk, citrus fruits, floral

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, lemon, stone fruits, mineral

Jura, nestled between Burgundy and Switzerland, is France's smallest wine region and home to Savagnin, a local variety. Jean-Francois Ganevat, having worked with René Monnier in Meursault, has broken from the high-acid, oxidized style of the more prolific vin jaune, rendering a distinctive wine of Burgundian complexity and absolute purity. Biodynamically produced, sans soufre.