Vermentino Branu 2013

Vermentino Branu 2013

Chablis 1er Cru Montée de Tonnerre 2010

Chablis 1er Cru Montée de Tonnerre 2010

Domaine Gerard Metz

$21.00750ml
21
  • Pinot Gris 2013
  • Pinot Gris
  • France > Alsace
  • White, Dry, Medium-Bodied, Mineral, Crisp
  • Fish dishes are proper pals, but vegetables may be Alsatian Pinot Gris' true BFF.
  • Try green pea ravioli in lemon broth,
  • thyme roasted hen of the woods
  • or a terrine of heirloom beets with goat cheese.
  •  
  • Eyes: Straw Yellow
  • Nose: Medium Intensity, developing, citrus fruits, mineral, stone fruits
  • Mouth: Medium Bodied, dry, high acidity, moderate-high intensity, medium-long finish, slate, lemon, peach
  • Wine Advocate: N/A
  • Wine Spectator: N/A
  • Wine Enthusiast: N/A
  • Wine & Spirits: N/A
  • Bottlerocket Index: 3
  • france alsace white 0001.png
  • Winemaker Eric Casimir works with a diverse group of about 30 acres of vineyards, ranging in age from 10-35 years and farmed lutte raisonée, spread in and around the village of Ittersviller on the eastern slopes of the Vosges mountains, about 25 miles southwest of Strasbourg. His steel-fermented Pinot Gris rests for 6 months on its lees, elevating its aromatics and rich texture.
Pinot Gris 2013
Pinot Gris 2013
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