Domaine Jean-Claude Bessin

$38.00750ml

Chablis' saline minerality makes it a perfect partner to seafood and fish dishes.

Pair with a mix 'n match plate of the world's finest oysters,

broiled trout with a lemon-cream sauce

or sautéed scallops.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, flint, herbaceous, lemon

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, citrus fruits, green apple, mineral

Sourcing from a small plot in the heart of the Montmains appellation, Jean-Claude Bessin farms lutte raisonée, hand-harvests and utilizes wild yeast fermentation followed by a 15-18 month elevage for his classically-styled Chablis. Working previously as an architect, Bessin took over his father-in-law's vineyards, steering them away from the co-op to estate bottling.