Domaine Simon Bize

$43.00750ml

Citrus and stone, generous but crisp. Pair complex wines with richly textured, but uncomplicated flavors.

Try fettuccine tossed in a Meyer lemon cream sauce,

truffled lobster

or a wedge of ripe bel paese.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, citrus fruits, mineral, stone fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, slate, lemon, pear

As produced for Patrick Bize by winemaker Guillaume Bott (ex-Sauzet), the estate's 2012 les Perrieres is composed of fruit from 4 acres of vineyards near Savigny les Beaune planted,nearly 50 years ago. This is not generic white Burgundy. Perrieres may refer to this being a (stone) walled vineyard long ago or maybe it reflects the wine's inherent minerality. Either way, it's a treat.