Drouhin-Vaudon

$39.00750ml

Chablis' saline minerality makes it a perfect partner to seafood and fish dishes.

Pair with a mix 'n match plate of the world's finest oysters,

broiled trout with a lemon-cream sauce

or sautéed scallops.

Eyes:

Yellow-Gold

Nose:

Medium-High Intensity, developing, citrus fruits, herbaceous, stone fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, lemon, dusty, mineral

With over 150 acres in Burgundy (and another 125 in Oregon) and over 100 different bottlings, Maison Joseph Drouhin is most certainly a major player in the Burgundy market. Their Druohin-Vaudon estate is named for the site's water mill and all of its vineyards are farmed organically, or in the case of their Premier Cru, steel tank aged Montmains, biodynamically.