- Chateauneuf-du-Pape Blanc 2010
- Clairette, Bourboulenc, Grenache Blanc
- France > Rhone
- White, Dry, Full-Bodied, Mineral, Rich
- Structured, aromatic and elegant whites deserve the same on the table.
- Tuna with seared peaches,
- fettucine with lobster, porcini and tarragon cream
- or a lemon and sage-infused pork tenderloin will do.
Eyes: Straw Yellow
Nose: Medium-High Intensity, developing, honeysuckle, mineral, stone fruits
Mouth: Medium-Full Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, peach, pear, earthy
- After a career in nuclear engineering, Eric Texier decided that he'd like to make wine. He studied oenology in Bordeaux in '92, trained with Jean-Marie Guffens at Verget in '93 and made his first wine in '95. He works his Brézème vineyard biodynamically, minimally intervening and the sourced fruit in his CNP Blanc has no added yeasts, is not pumped, fined or filtered. Or nuclear.
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