Eric Texier

$61.00750ml

Structured, aromatic and elegant whites deserve the same on the table.

Tuna with seared peaches,

fettucine with lobster, porcini and tarragon cream

or a lemon and sage-infused pork tenderloin will do.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, developing, honeysuckle, mineral, stone fruits

Mouth:

Medium-Full Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, peach, pear, earthy

After a career in nuclear engineering, Eric Texier decided that he'd like to make wine. He studied oenology in Bordeaux in '92, trained with Jean-Marie Guffens at Verget in '93 and made his first wine in '95. He works his Brézème vineyard biodynamically, minimally intervening and the sourced fruit in his CNP Blanc has no added yeasts, is not pumped, fined or filtered. Or nuclear.