Farnum Hill

$20.00750ml

Pair bone-dry and super zesty ciders with full-flavored fish and lighter meats.

Serve with everything from roast turkey to fried calamari.

Perfect with a peppery pork loin.

Steamed lobster too.

Eyes:

Yellow-Gold

Nose:

Medium Intensity, youthful, flint, floral, red apple

Mouth:

Light Bodied, dry, high acidity, light tannin, moderate-high intensity, medium finish, green apple, tropical fruits, mineral

Wow. An extra dry cider that really is. Residual sugar = 0%. Louisa Spencer and Stephen Wood of Poverty Lane Orchards produce their ciders from a blend of true cider apples; bittersweet, bittersharp and heirloom varieties of French, English and American origin. Traditional, but not unimaginative, Farnum Hill describes themselves as a 21st century farm with a 19th century variety mix. Live free or die!