Graci

$29.00750ml

Match polished Sicilian reds with well-seasoned dishes.

Try with a spicy, tomato-sauced squid ink pasta,

a fragrant and creamy lamb rogan josh

or a Filipino-style lechon kawali (crispy pork belly.)

Eyes:

Ruby

Nose:

Medium-High Intensity, youthful, floral, red fruits, stone fruits

Mouth:

Light-Medium Bodied, dry, medium acidity, light tannin, moderate-high intensity, medium-long finish, strawberry, stone fruits, strawberry jam

Looking for an alternative to Pinot Noir? How about wine made from grapes grown on an active volcano? Young Alberto Graci abandoned his life as a banker to follow his red-hot passion for wine in Sicily's Etna region; a place he says "balances elegance and rusticity." His Nerello Mascalese macerates for a 30 days in tank before aging in concrete vats for 18 months. You'll lava it!

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