- The Holy Trinity 2010
- Grenache, Syrah, Mourvèdre
- Australia > South Australia
- Red, Dry, Full-Bodied, Fruity, Rich
- The Holy Trinity of grapes craves The Holy Trinity of meats to satisfy its needs.
- Start with bacon-wrapped dates,
- then short rib ragu over pappardele.
- To finish, lamb chops with rosemary-balsamic butter.
Eyes: Dark Purple
Nose: Medium-High Intensity, developing, bacon fat, black fruits, red fruits
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, intense, long finish, plum, raspberry, blackberry, bacon fat
- The Burge family's winemaking roots have been dug into the Barossa soil for over 150 years, passing from John to Meshach to Noel and Colin and then to Grant. The fruit for The Holy Trinity comes from 50-120 year old, dry-farmed vines macerated for nearly 4 weeks in tank, then aged for a year and a half in giant foudres and French oak puncheons. It's righteously delicious.
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