Hatzidakis

$29.00750ml

Pair ripe, crisp, but succulently rich whites with flavorful seafood and green market vegetables.

Try cuttlefish with fresh favas,

charred eggplant with herbed goat cheese

or traditional tomato keftedes.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, citrus fruits, floral, slate

Mouth:

Medium-Full Bodied, dry, medium acidity, moderate-high intensity, medium finish, lemon, lychee, mineral

Veteran of the commercial Greek wine industry, Haridimos Hatzidakis switched gears and returned to Santorini in the mid-90's and rebuilt his family's winery, abandoned since the 1956 earthquake. Farming biodynamically and using native grapes, he produces wines from his renovated canava ; a domed-roof winery unique to Santorini, carved deep into the volcanic rock.