Raphael Midoir De Silex et Tuffeau

$16.00750ml

Serve zippy Sauvignon Blancs with zingy treats.

Go for baked crab cakes with a Meyer lemon aioli,

a caramelized onion and goat cheese tart

or a tangerine-packed, Asian-style chicken salad.

Eyes:

Pale Yellow-Green

Nose:

Medium Intensity, youthful, citrus fruits, mineral, stone fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, grapefruit, peach, flint

Fifth generation grape growers and winemakers, Raphael Midoir and his family tend to a domaine of over 65 acres of vineyards in the central Loire Valley. The Sauvignon Blanc grapes for their Touraine release are grown in both clay-limestone and flinty soils, from vines aging between 5-35 years old. Tank fermented and matured, the finished wine is both zesty and stylish. EXCLUSIVE.