Henriet-Bazin

$89.00750ml

Uniquely nuanced vintage Champagne?

A treat with roasted oysters and buttery lobster.

Try with wild salmon, seared scallops or poulet à la crème et champignons.

Okay, chicken and waffles too.

Eyes:

Straw Yellow

Nose:

brioche, chalk, stone fruits

Mouth:

Medium-Full Bodied, dry, high acidity, moderate-high intensity, medium-long finish, green fruit, stone fruits, mineral

Owned and run by 5th generation Champenois, Marie-Noëlle Henriet-Rainon and her husband, Nicolas, this independent grower/producer sustainably farms nearly 15 acres of Grand Cru vineyards in Verzenay and Verzy as well as Premier Cru sites in Villers-Marmery. Their Cuvée Marie-Amelie, named for their daughter, is sourced from 50+ year old vines, fermented in enamel vats and aged for 5 years on its lees.