Matthew Fritz

$16.00750ml

Match a ripe and forward Cabernet with hearty and meaty fare.

Beef tenderloin with a blackberry compote,

lamb pot pie with rosemary and roasted garlic

or an onion jam-topped cheeseburger will do the trick.

Eyes:

Deep Ruby

Nose:

Medium Intensity, developing, black fruits, licorice, red fruits

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, mocha, plum, blackberry

A amalgam of winemaker, Matt Bonanno and Fritz Stuhlmuller, owner of Alexander Valley's most legendary vineyard site, Matthew Fritz was founded with the mission statement of producing high quality-to-price ratio wines, utilizing the owners extensive expertise, grape sourcing acumen and production capabilities. The wines are made by Jim Maloney, who somehow didn't get his name above the credits.