Arlaux

$54.00750ml

Pop a bottle of zero-dosage Champagne and bring on all the seafood you can find.

Perfect with briny oysters and a Chablis mignonette.

Go for a sashimi platter, poke bowl, moules-frites

or classic sole meuniere.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, developing, brioche, mineral, orchard fruit

Mouth:

Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, crushed stones, green apple, biscuit

The Arlaux family acquired the vineyards and estate that were to become their eponymous Champagne house in 1792, when the property was seized from the Royal Abbey of Saint-Remi post-revolution. Subsisting on grinding out basic table wines for three decades, it wasn't until 1826 that they produced their first bottle of Champagne. Their zero-dosage brut nature is aged for 4 years on its lees.