Beatrice et Pascal Lambert

$20.00750ml

Vivid and textural rosé? Open the fridge and start cooking.

Go for a grilled eggplant and goat cheese salad,

Guatemalan-style tamales Colorado

or teriyaki salmon with sesame bok choy all fit the bill.

Eyes:

Pink

Nose:

Medium-High Intensity, youthful, citrus fruits, mineral, red fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, crushed stones, lemon, raspberry

Beatrice and Pascal Lambert aimed to craft the richest Chinons out there when they founded Les Chesnaies in 1987. By 2000 they had embraced organic farming and soon thereafter, biodynamics. For Cuvée Matilde, it's 80% whole cluster, 10-50 year old Cabernet Franc, direct press, spontaneous fermentation and 5-6 months in steel tank on its lees. Little to no added sulfites and a light filtration. That's all.