Folias de Baco

$27.00750ml

Match a live-wired pet-nat with salty, fatty and crisply fried fare. You know, your usual diet.

Mignonette-drizzled oysters, tomato and feta salad,

a pork belly num pang

and salt 'n vinegar chips all fit the bill.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, youthful, citrus fruits, mineral, stone fruits

Mouth:

Light-Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, crushed stones, lemon, peach

Tiago Sampaio, known for his mineral-rich, high altitude Pinot Noirs, received his PhD in Viticulture from Oregon State (Go Beavers.) The grapes for his petillant-naturel PT NAT Branco are hand-harvested from 10-25 year old vines planted in schist and granite, pressed whole cluster and fermented with indigenous yeast; no skin contact. Fermentation completes in the bottle. No dosage. Unfiltered.