Kobal

$21.00750ml

Pop the top on a frothy pétillant naturel and let your creative juices flow.

Go for Vietnamese spring rolls dipped in nuoc cham,

doner kebabs with cucumber mint salad

or seared snapper with apple and basil salsa.

Eyes:

Lemon

Nose:

Medium-High Intensity, youthful, citrus fruits, floral, stone fruits

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, wild flowers, lemon, pear

Bojan Kobal began working as a winemaker in 2002, in his early 20's. He started his eponymous winery in 2015 as a side project to his day job at Pullus winery, where he is credited with bringing their Pinot Grigio (both skins-on and off) international acclaim. For his Bajta Pet-Nat, he ferments the 50-50 blend naturally and once the right sugar levels are hit, bottles the wine with wild microflora before it completes.