Juana de Sol

$10.00750ml

Pair Bonarda's rich, but juicy vinosity with flavor-packed comfort fare.

Try with a big bowl of pulled pork in red chili sauce,

creamy mushroom risotto

or savory shepherd's pie.

Eyes:

Red

Nose:

Medium Intensity, developing, cherry, chocolate, red fruits

Mouth:

Medium Bodied, dry, medium acidity, light tannin, moderate intensity, medium finish, plum, licorice, coffee

Passed only recently by the ultra-bankable Malbec, Bonarda had been Argentina's most widely planted grape, although used mostly in blends and rarely as a mono-variety. Still divided as to whether the grape is Italy's Bonarda Piemontese or Novarese (Uva Rara), family-owned Fincas de la Juanita's bottling is harvested from old vine fruit, gently and sustainably processed.

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