Jules Taylor

$24.00375ml

What to serve with Late Harvest Sauvignon Blanc?

Try a lemon and yuzu meringue tart, pineapple cheesecake,

dried apricots with Gorgonzola

or a goat cheese and grilled plum dessert pizza.

Eyes:

Yellow-Gold

Nose:

Medium-High Intensity, developing, citrus fruits, honeysuckle, stone fruits

Mouth:

Medium Bodied, sweet, high acidity, intense, long finish, quince, peach, honey

With a zoology degree in her pocket, Jules Taylor did the only thing a specialist can do in an overstaffed industry. She started studying winemaking and viticulture as her backup plan, counting harvests in Piedmont and Sicily as on the job training and crediting a stint at Marlborough Valley Cellars with the chance to work with mentors like Kim Crawford and Simon Waghorn.