Ken Wright

$60.00750ml

Supple reds complement the widest range of meals.

Easy with country paté.

Equally well with Moroccan lamb tagine

or with shiitake mushrooms sautéed in garlic butter and soy sauce.

Eyes:

Ruby

Nose:

Medium-High Intensity, youthful, black cherry, cinnamon

Mouth:

Medium Bodied, dry, medium-high acidity, average tannin, moderate-high intensity, long finish, plum, blueberry, cherry

Perched on a 700ft. elevation in the heart of Dundee Hills and embedded with clay-rich soil, Nysa Vineyard exudes high-altitude elegance whilst showcasing the clonal characteristics of its vines; the intense fruit of Pommard, the perfume of Wadenswil and the lushness of Dijon clone 115. Owned and managed by Michael Mega, KWC’s Nysa is mega-delicious!