Keo

$29.00500ml

Old, amber and sticky? I'm thinking cheese.

Go for fried halloumi with dates and walnuts,

figs stuffed with Stilton and wrapped in prosciutto

or a chocolate, apricot and fontina grilled cheese on sourdough.

Eyes:

Amber

Nose:

Intense, mature, dried fruit, nutty, spicy

Mouth:

Full Bodied, sweet, medium-high acidity, intense, long finish, fig, almond, butterscotch

Named Commanderia by the Knight of St. John for the name of the island of production, known now to us as Cyprus, this legendary sweet wine is produced from both a red and white grape, Mavro and Xynistri, picked late harvest from the volcanic soil and sun-dried until raisined. The shriveled grapes are fermented in oak vats and aged in a solera for at least 2 years with the younger wine constantly refreshing the older.