Kikusui

$6.00200ml

Sake is a far more versatile beverage than people give it credit.

Pair with a spicy pork and miso udon soup;

splurge on Wagyu beef cooked rare,

or if you insist, it's pretty good with raw fish!

Eyes:

Straw Yellow

Nose:

Medium Intensity, youthful, papaya, wild flowers

Mouth:

Full Bodied, dry, low-medium acidity, moderate intensity, long finish, tropical fruits, mango, yeasty

Stocked in the fridge, this powerful "nama" sake is unpasteurized and undiluted. Brewed from snow melt from the Iide mountain range due North of Tokyo on Honshu, this 19% alcohol straight saké packs a full-bodied wallop. Unpasteurized, it's flavors are fresh, raw and crisp. Hard to find in the U.S. and totally worth the hunt!