Kistler

$79.00750ml

Serve Michelin-worthy dishes with restaurant caliber wines.

A laudable pair for sea urchin ravioli with wild mushroom sauté or

roasted squab with chesnut quenelles.

(For the ambitious cook!)

Eyes:

Lemon

Nose:

Medium-High Intensity, developing, almond, biscuit, stone fruits

Mouth:

Medium-Full Bodied, dry, medium acidity, intense, long finish, honeysuckle, peach, pear

Conceived as a restaurant-designated wine to provide the consistency needed for large-scale demands, les Noisetiers also differs from other Kistler Chardonnays in that it is a blend of numerous blue-chip vineyards. Largely inspired by the signature hazelnut aspect of Meursault, treat yourself to this "impressively endowed" (per Parker) stunner.