Kuleto Estate

$45.00750ml

Pair full-blown Napa Chardonnays with bold and decadent dishes.

Perfect with seared scallops and tarragon butter,

sea urchin ravioli

or grilled Alaskan king crab dipped in a lemon-chili mayonnaise.

Eyes:

Straw Yellow

Nose:

Intense, developing, floral, oak, tropical fruits

Mouth:

Full Bodied, dry, low-medium acidity, moderate-high intensity, medium-long finish, lime, pineapple, butter

Founded by Pat Kuleto (Fog City Diner) in the early 90's, the estate's rugged terrain was planted with 100's of unique, micro-block, sub-1 acre vineyards. A massive state-of-the-art, gravity-flow winery was completed in 2001. Foley Family Wines bought the winery in 2009. Their estate Chardonnay sees extended skin contact before fermentation and is aged for a year in French oak.