La Quintinye

$19.00375ml

Let dry vermouth guide you through the whole meal.

On the rocks to stimulate your appetite,

a splash in your salad dressing to cut the acidity

and in the chicken fricassée for aromatic complexity.

Eyes:

Yellow-Gold

Nose:

citrus fruits, floral, herbaceous

Mouth:

Medium Bodied, dry, medium acidity, light-average tannin, moderate-high intensity, medium-long finish, lemon, licorice, white pepper

Developed by Jean-Sebastien Robicquet (Ciroc, G-Vine) and produced in Charente from a base of white wines, Pineau des Charentes (a Vin de Liqueur; fresh grape juice and must blended with very young Cognac) and a slew of botanicals (12-28) from angelica to quinine bark, La Quininye (pronounced: quin-tea-knee) was named for Louis XIV's chief gardener and herb master.