Le Marchais au Renard

$27.00750ml

Serve a zesty and mouthwateringly inviting Sancerre with similarly succulent fare.

Pair with chicken in a tarragon cream,

grilled oysters with ponzu sauce

or goat cheese crostini topped with fig jam.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, gooseberry, straw and hay

Mouth:

Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, crushed stones, grapefruit, lime

Fifth generation grape growers and winemakers, Raphael Midoir and his family tend to a domaine of over 65 acres of vineyards in the central Loire Valley, producing Sauvignon Blanc, Gamay and Cöt from their perch in the Touraine. Their Sancerre is a tank fermented and aged, non-estate selection from local winemakers and trusted contractors; grown in both clay-limestone and flinty soils. EXCLUSIVE.