Mahu

$8.00750ml

Pair aromatic Sauvignon Blancs with citrus-flavored fish and lighter fare.

Perfect with mussels steamed in fennel and vermouth,

grilled asparagus rolled in lemon-salt

or fish tacos with a squeeze of lime.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, mineral, stone fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, grapefruit, lemon, pear

Crafted by Pablo Morande (Conch y Toro, Casa Julia) from sustainably-farmed, high-trellised grapes that reap the benefits of the Casablanca Valley's proximity to the Pacific's cool breezes, fog and long growing season, Mahu Sauvignon Blanc wonderfully typifiess Chile's cool-climate offerings. Zesty and refreshing.