Mapuche

$10.00750ml

Perfect as apéritif, but pair with citrus flavors and seafood as well.

Serve with a spinach and feta pie,

fillet of sole in lemon parsley butter

or a cilantro-infused Chilean ceviche.

Eyes:

Pale Yellow

Nose:

Medium Intensity, youthful, floral, melon, orange blossoms

Mouth:

Light Bodied, dry, medium-high acidity, moderate intensity, medium finish, lemon, tropical fruits, mineral

Named for the ancient and indigenous people of Southern Chile, Mapuche is thoroughly modern in every other respect. Employing vineyard techniques to maximize sun exposure and ripening, the hand-harvested grapes are tank fermented with the juice having extended skin contact, gaining complexity and heightened flavor extraction. In other words; super-tasty!