Mas des Etoiles

$15.00750ml

Light meat, dark meat, fish or fowl (okay, maybe not fish), Cahors is an easy partner.

Try with tea-smoked duck,

eggplant lasagna

or a hearty cassoulet of sausage, tomatoes and creamy white beans.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, floral, herbaceous, red fruits

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate intensity, medium finish, plum, floral, blackberry

Classmates at Lycée Viticole de Libourne-Montagne in the late 1990's, David Liorit and Arnaud Bladinières started Mas des Étoiles in 2007. Arnaud had already worked in Bordeaux, Burgundy and a harvest in Australia. Plus, his family had been making wine in Cahors since the 1980's. As cellarmaster, David had Stéphane Derenoncourt as a mentor at Chateau Beauséjour.