Mas des Etoiles
- Cahors Petite Etoile 2012
- France > Southwest
- Red, Dry, Medium-Bodied, Fruity, Rich
- Light meat, dark meat, fish or fowl (okay, maybe not fish), Cahors is an easy partner.
- Try with tea-smoked duck,
- eggplant lasagna
- or a hearty cassoulet of sausage, tomatoes and creamy white beans.
Nose: Medium-High Intensity, developing, floral, herbaceous, red fruits
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate intensity, medium finish, plum, floral, blackberry
- Classmates at Lycée Viticole de Libourne-Montagne in the late 1990's, David Liorit and Arnaud Bladinières started Mas des Étoiles in 2007. Arnaud had already worked in Bordeaux, Burgundy and a harvest in Australia. Plus, his family had been making wine in Cahors since the 1980's. As cellarmaster, David had Stéphane Derenoncourt as a mentor at Chateau Beauséjour.
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