Moissenet-Bonnard

$38.00750ml

Match a richly textured Bourgogne rouge with mild cheeses, roasted or cured meats and flavorful poultry dishes.

Go for tomme de chevre and saussicon sec,

magret de canard fumé

or lapin a la moutarde.

Eyes:

Pale Ruby

Nose:

Medium Intensity, developing, earthy, floral, red fruits

Mouth:

Medium Bodied, dry, medium-high acidity, average-heavy tannin, moderate-high intensity, medium finish, red plum, cherry, licorice

This family estate based in Pommard has been managed by 8th generation vigneron, Jean-Lois Moissenet-Bonnard, since 1987. His daughter, Emmanuelle-Sophie, helms the winemaking. Their farming philosophy had been lutte raisonée for decades, but in 2014 they were certified HVE (High Environmental Value.) The wine's dedication is for Emmanuelle Sophie's great-great uncle Paul, not Jim Norton's.